Ludo'S Gourmet Kitchen
Food in Gosford

We specialise in wholesale cakes, quiche, croquembouche, individual desserts, cheesecakes, tarts, pastries, birthday cakes, sweet and savoury petit fours. Bernard can also offer personal consultation with your chef to create cakes and desserts to suit your menu. They are committed to customer service offering delivery six days a week and can accomodate those last minute orders. The flying food co has forged its reputation on producing sumptous tasting products, using only the finest ingredience possible. Bernard and his wife kerrie are well known on the central coast having opened the first french patisserie which was called le tartlette. Bernard careil is the french pastry chef behind flying food company and ludo's gourmet patisserie; with over 35 years in the business, in france and australia, bernard really knows how to create that special cake. Everyone is welcome to view our products on site and purchase samples. We are located in 8 cape three points rd, avoca beach on the central coast of nsw. We also have a retail shop called ludo's gourmet kitchen. Don't forget our party range of sweet and savoury petit fours, mini tartlettes, pies, sausage rolls, quiche, eclairs and more. We also supply hotels, birthdays, profiteroles and so on. Flying food company also pride ourselves on our wedding cakes, muffins, crossiants, breads, scones, buffet desserts, morning and afternoon teas, restaurants with quality handmade large and individual cakes, caterers, coffee chains, cafes, pubs, clubs, christenings and the unique croquembouche. Servicing such hotels as crowne plaza terrigal demonstrates our committment to offering only the best.